Dinner with Lambert's barbeque sauce, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROWN SUGAR, TOMATO PASTE, HONEY, APRICOT PRESERVES (GROUND APRICOTS, SUGAR, FRUIT PECTIN, CITRIC ACID), VINEGAR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, SPICES, TUMERIC AND NATURAL FLAVORS), SUGAR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SALT, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), CORN STARCH, DRIED ONION & GARLIC, SPICE.
Lambert's, ketchup, mustard, bbq & cheese sauce, serving 35 g, package 18 oz/510 g. Ingredients as printed on the label.