Dinner with Lambert's sweet rub o'mine barbeque
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, SALT, DEHYDRATED ONION AND GARLIC, EVAPORATED CANE JUICE, PAPRIKA (COLOR), SPICES INCLUDING CHILI PEPPER, MUSTARD FLOUR, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, CELERY, CARAMEL COLOR, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA (COLOR) AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
Lambert's, seasoning mixes, salts, marinades & tenderizers, serving 1 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Lambert's
Other seasoning
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- Ha U Want It creole seasoningHa U Want It
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- Dean Jacob's roasted garlic & himalayan pink salt seasoningDean Jacob's
- Dean Jacob's habanero seasoningDean Jacob's
- Dean Jacob's sriracha & himalayan pink salt seasoningDean Jacob's
- Dean Jacob's spicy garlic & himalayan pink salt seasoningDean Jacob's
- Dean Jacob's garlic salt & himalayan pink salt seasoningDean Jacob's
- Dean Jacob's sriracha seasoningDean Jacob's
Cooks as seasoning. Half of it left? Use up the seasoning.