Dinner with Lambert's sweet sauce o' mine, sweet & spicy vinegar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROWN SUGAR, APPLE CIDER VINEGAR, TOMATO PASTE, HONEY, APRICOT PRESERVES (GROUND APRICOTS, SUGAR, FRUIT PECTIN, CITRIC ACID), DISTILLED VINEGAR, SUGAR, PEPPER SAUCE (CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICES & TUMERIC), SALT, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SPICE, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), CORN STARCH, DRIED ONION & GARLIC, LEMON JUICE (FROM CONCENTRATE).
Lambert's, ketchup, mustard, bbq & cheese sauce, serving 32 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Lambert's
Other vinegar
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- O Olive Oil & Vinegar california yuzu rice vinegar, yuzu riceO Olive Oil & Vinegar
- Old Dutch distilled white vinegarOld Dutch
- Pompeian gourmet red wine vinegar, red winePompeian
- Capatriti dark robust taste enriches dressings & marinades, balsamic vinegarCapatriti
- Smidge And Spoon distilled white vinegarSmidge And Spoon
- Harris Teeter apple cider vinegar with the ""mother"", apple ciderHarris Teeter
- Harris Teeter apple cider vinegar with the ""mother"", apple ciderHarris Teeter
Cooks as vinegar. Half of it left? Use up the vinegar.