Dinner with Land O Lakes cream cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM.
Land O Lakes, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Land O Lakes
- Land O' Lakes light butter with canola oil
- Land O Lakes american deli cheese
- Land O Lakes half and half
- Land O Lakes light butter with canola oil, canola oil
- Land O Lakes ice cream mix, vanilla
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes american deli cheese
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes cream cheese with garden vegetables, cream cheese
- Land O Lakes plain cream cheese, plain
Other cream cheese
- David's Deli triple cream cheese spread, triple creamDavid's Deli
- David's Deli triple cream cheese spread, triple creamDavid's Deli
- David's Deli onion & chive triple cream cheese spread, onion & chiveDavid's Deli
- David's Deli olive & rosemary triple cream cheese spread, olive & rosemaryDavid's Deli
- Mai 12pc cali cream cheese roll wr, cali cream cheeseMai
- Hannaford cream cheese bar, cream cheeseHannaford
- Wegmans cream cheeseWegmans
- Wegmans reduced fat plain whipped cream cheese, plainWegmans
- Prairie Farms original cream cheese, originalPrairie Farms
- Farmhouse original cream cheese, originalFarmhouse
Cooks as cream cheese. Half of it left? Use up the cream cheese.