Dinner with Land O Lakes pasteurized american deli cheese product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM AND POTASSIUM CITRATE, TRICALCIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, LACTIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN AND SOYBEAN OIL BLEND.
Land O Lakes, cheese, serving 28 g, package 5 lbs/2.26 kg. Ingredients as printed on the label.
More from Land O Lakes
- Land O' Lakes light butter with canola oil
- Land O Lakes american deli cheese
- Land O Lakes half and half
- Land O Lakes light butter with canola oil, canola oil
- Land O Lakes ice cream mix, vanilla
- Land O Lakes american deli cheese
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes cream cheese with garden vegetables, cream cheese
- Land O Lakes plain cream cheese, plain
- Land O Lakes whole milk
Other cheese
- Ronzoni cheese & garlic tricolor tortelliniRonzoni
- Alps smooth & creamy fontina cheese, fontinaAlps
- Harris Teeter neufchatel cheese, neufchatelHarris Teeter
- American Flatbread hot frustas, tomato & cheeseAmerican Flatbread
- Kerrygold cheese wedgesKerrygold
- Better4u! four cheese multi-grain thin crust wood fired pizza, four cheeseBetter4u!
- R Everyday imitation pasteurized process cheese food singlesR Everyday
- Raley's american pasteurized process cheese food singles, sharpRaley's
- Gehl's deliciously creamy and spicy cheese sauce, jalapenoGehl's
- Londoner red leicester cheeseLondoner
Cooks as cheese. Half of it left? Use up the cheese.