Creamed eggs with toast
Silky scrambled eggs cloaked in rich lactose-free cream, served over buttered toast. This shelf holds the foundation for one of weeknight cooking's gentlest, fastest dinners when you have nothing else on hand.
About 470 calories a serving, 22 g protein, 19 g carbohydrate, 34 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 2/3 cup [160 ml] lactose-free half & half milk & cream (Land O Lakes)
Staples
- 6 eggs
- 2 tablespoons [28 g] butter
- to taste salt
- to taste pepper
- 2 slices bread
- Heat a heavy skillet over medium heat. While the pan warms, toast 2 slices of bread until golden and spread each with a small amount of butter.
- Crack 6 eggs into a bowl and whisk with 2/3 cup of the lactose-free half & half, 1/4 teaspoon of salt, and a few grinds of pepper until fully combined.
- Add 2 tablespoons of butter to the warm skillet. When it foams, pour in the egg mixture and stir gently and often with a rubber spatula, scraping the pan's edges as curds form. Stop when the eggs look barely set but still glossy, about 3 to 4 minutes.
- Divide the creamed eggs between the two pieces of toast. Taste and adjust salt and pepper as needed. Serve at once.
Note Swap the eggs for cream of mushroom soup stirred into the half & half, heated through over medium, if you want a sauce to pour over the toast instead. Leftovers keep covered in the fridge for one day. Serve with a bitter green salad or sliced tomatoes.
On the label
MILK, CREAM, LACTASE ENZYME*, *INGREDIENT NOT FOUND IN REGULAR HALF AND HALF
Land O Lakes, cream, serving 30 MLT, package 1 qt. Ingredients as printed on the label.
More from Land O Lakes
- Land O' Lakes light butter with canola oil
- Land O Lakes american deli cheese
- Land O Lakes half and half
- Land O Lakes light butter with canola oil, canola oil
- Land O Lakes ice cream mix, vanilla
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes american deli cheese
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes cream cheese with garden vegetables, cream cheese
- Land O Lakes plain cream cheese, plain
Other half and half
- Silk dairy free creamy oatmilk and coconutmilk half & half alternativeSilk
- Mountainside Farms ultra-pasteurized half & half milkMountainside Farms
- Mountainside Farms ultra-pasteurized half & half milkMountainside Farms
- Avenue ultra pasteurized half & halfAvenue
- O Organics organic half & halfO Organics
- O Organics half & half blend baby spinach & spring mix, half & half blendO Organics
- O Organics half & half blend spinach & spring mix, half & half blendO Organics
- O Organics half & halfO Organics
- A2 Milk half and half milk & creamA2 Milk
- Good & Gather half & halfGood & Gather
Cooks as half and half, milk. Half of it left? Use up the half and half.