Dinner with Land O Lakes mild cheddar natural cheese bars, mild cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR).
Land O Lakes, cheese, serving 21 g, package 7.5 oz/210 g. Ingredients as printed on the label.
More from Land O Lakes
- Land O' Lakes light butter with canola oil
- Land O Lakes american deli cheese
- Land O Lakes half and half
- Land O Lakes light butter with canola oil, canola oil
- Land O Lakes ice cream mix, vanilla
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes american deli cheese
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes cream cheese with garden vegetables, cream cheese
- Land O Lakes plain cream cheese, plain
Other cheddar
- Lean Pockets sausage, egg and cheese with reduced fat cheddar cheese & sauce in a baked flaky crust sandwiches, egg and cheeseLean Pockets
- Lean Pockets uncured ham and white cheddar with reduced fat vermont cheddar, sharp cheddar cheeses & sauce in a baked pretzel bread sandwiches, uncured ham and white cheddarLean Pockets
- Lean Pockets white meat chicken broccoli and cheddar with reduced fat cheddar cheese sauce in a baked pretzel bread sandwiches, white meat chicken broccoli and cheddarLean Pockets
- Alpine Lace cheddar cheese, cheddarAlpine Lace
- Collier's powerful welsh cheddarCollier's
- Crystal Farms hard-boiled egg with pistachios & cheddar cheeseCrystal Farms
- Cabot vermont seriously sharp yellow cheddar cheeseCabot
- Raley's deluxe shells & cheddar cheeseRaley's
- Raley's longhorn style cheddar cheeseRaley's
- Raley's extra sharp cheddar cheeseRaley's
Cooks as cheddar. Half of it left? Use up the cheddar.