Dinner with Land O Lakes premium deli cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES.
Land O Lakes, cheese, serving 28 GRM. Ingredients as printed on the label.
More from Land O Lakes
- Land O' Lakes light butter with canola oil
- Land O Lakes american deli cheese
- Land O Lakes half and half
- Land O Lakes light butter with canola oil, canola oil
- Land O Lakes ice cream mix, vanilla
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes american deli cheese
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes cream cheese with garden vegetables, cream cheese
- Land O Lakes plain cream cheese, plain
Other cheese
- Cypress Grove psychedillic with dill and dill pollen fresh goat milk cheese, psychedillicCypress Grove
- Cypress Grove purple haze with lavender and fennel pollen fresh goat milk cheese, purple hazeCypress Grove
- Cypress Grove lime and garlic fresh goat milk cheese with roasted hatch green chiles, lime and garlicCypress Grove
- Se Grocers neufchatel cheeseSe Grocers
- Se Grocers five cheese pizzaSe Grocers
- Se Grocers pasteurized process cheese spread, american style melting cheeseSe Grocers
- Tostitos medium nacho cheese dip, medium nacho cheeseTostitos
- Laura Chenel's pure goat milk cheeseLaura Chenel's
- Tostitos cheese flavored smooth & cheesy dip, cheeseTostitos
- Belgioioso fontina cheeseBelgioioso
Cooks as cheese. Half of it left? Use up the cheese.