Dinner with Land O Lakes sharp cheddar american blend premium deli cheese, sharp cheddar american blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM AND POTASSIUM PHOSPHATES, LACTIC ACID, MILK PROTEIN CONCENTRATE, APO-CAROTENAL AND BETA-CAROTENE (COLOR), ENZYMES.
Land O Lakes, cheese, serving 28 g, package 5 lbs/2.26 kg. Ingredients as printed on the label.
More from Land O Lakes
- Land O' Lakes light butter with canola oil
- Land O Lakes american deli cheese
- Land O Lakes half and half
- Land O Lakes light butter with canola oil, canola oil
- Land O Lakes ice cream mix, vanilla
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes american deli cheese
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes cream cheese with garden vegetables, cream cheese
- Land O Lakes plain cream cheese, plain
Other cheddar
- Alpine Lace cheddar cheese, cheddarAlpine Lace
- Collier's powerful welsh cheddarCollier's
- Crystal Farms hard-boiled egg with pistachios & cheddar cheeseCrystal Farms
- Cabot vermont seriously sharp yellow cheddar cheeseCabot
- Raley's deluxe shells & cheddar cheeseRaley's
- Raley's longhorn style cheddar cheeseRaley's
- Raley's extra sharp cheddar cheeseRaley's
- Stouffer's white cheddar & bacon macaroni & bacon in 100% real white cheddar cheese sauce mac cups, white cheddar & baconStouffer's
- Jimmy Dean three cheese pasta with a mozzarella, parmesan and cheddar cheese sauce, three cheeseJimmy Dean
- Rice-A-Roni cheddar broccoli flavor rice, pasta, three cheeses and broccoli, cheddar broccoliRice-A-Roni
Cooks as cheddar. Half of it left? Use up the cheddar.