Dinner with Land O Lakes sour cream with chives and onions
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED NONFAT MILK, CREAM, LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, FOOD STARCH MODIFIED (CORN), SODIUM PHOSPHATE (SODIUM HEXAMETAPHOSPHATE), CARRAGEENAN, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, GELLAN GUM, SODIUM CITRATE, CULTURED DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE), DEHYDRATED ONION, SALT, CORN STARCH, SUGAR, DEHYDRATED CHIVES, HYDROLYZED VEGETABLE PROTEIN (CORN), MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC.
Land O Lakes, cream, serving 30 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Land O Lakes
- Land O' Lakes light butter with canola oil
- Land O Lakes american deli cheese
- Land O Lakes half and half
- Land O Lakes light butter with canola oil, canola oil
- Land O Lakes ice cream mix, vanilla
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes american deli cheese
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes cream cheese with garden vegetables, cream cheese
- Land O Lakes plain cream cheese, plain
Other sour cream
- Dean's sour creamDean's
- Hy-Vee sour creamHy-Vee
- My Essentials light sour creamMy Essentials
- Kemps light sour creamKemps
- Mid-America Farms chive onion sour cream dip, chive onionMid-America Farms
- Kemps sour creamKemps
- Supremo crema chihuahua, mexican cultured sour creamSupremo
- Enjoyably Yours fat free sour creamEnjoyably Yours
- Anderson Erickson chive sour cream dipAnderson Erickson
- Anderson Erickson sour creamAnderson Erickson
Cooks as sour cream, onions. Half of it left? Use up the sour cream.