Dinner with Laoganma spicy bean paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, FERMENTED FLOUR PASTE (WHEAT FLOUR, WATER, SALT), BROAD BEAN CHILI, MONOSODIUM GLUTAMATE, SALT, SULFUR DIOXIDE, SODIUM SULFITE.
Laoganma, baking additives & extracts, serving 30 g. Ingredients as printed on the label.