Dinner with Laoganma fried chili in oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, CHILI, PEANUT, MONOSODIUM GLUTAMATE, SALT, SUGAR, PRICKLY ASH POWDER, SULFUR DIOXIDE, SODIUM SULFITE.
Laoganma, pickles, olives, peppers & relishes, serving 30 g, package 7.41 oz/210 g. Ingredients as printed on the label.
More from Laoganma
Other chili
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Cooks as chili, vegetable oil. Half of it left? Use up the chili.