Dinner with Laura Lynn big & flaky crescent rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENINGS (PALM OIL WITH BETA CAROTENE [COLOR], PALM OIL), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), POTASSIUM CHLORIDE, CANOLA OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, COLOR (YELLOW 5, SUNSET YELLOW 6), POTASSIUM SORBATE (PRESERVATIVE).
Laura Lynn, crusts & dough, serving 53 g, package 11.25 oz/319 g. Ingredients as printed on the label.
More from Laura Lynn
- Laura Lynn stuffed sandwiches, ham, cheese
- Laura Lynn stuffed sandwiches, pepperoni
- Laura Lynn stuffed sandwiches, philly steak & cheese
- Laura Lynn yeast rolls dinner
- Laura Lynn pork egg roll
- Laura Lynn white meat chicken egg roll
- Laura Lynn stuffed sandwiches
- Laura Lynn ice glazed chicken wing sections
- Laura Lynn french fried potatoes, cracked black pepper
- Laura Lynn veggie steamers riced cauliflower
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Cooks as rolls, biscuit dough.