Dinner with Artisan Hearth french gourmet breads & rolls, french
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), VEGETABLE PROTEINS, VEGETABLE OIL, DEXTROSE, MALTODEXTRINS, STARCH, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, YELLOW CORN FLOUR, SPICE OILS (TURMERIC & ANNATTO, IMPARTS COLOR).
Artisan Hearth, breads & buns, serving 64 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Artisan Hearth
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Cooks as rolls. Half of it left? Use up the rolls.