Dinner with Julia's Table gluten-free super seeds rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHITE RICE FLOUR, TAPIOCA SYRUP, POTATO STARCH, BROWN RICE FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH, ORGANIC CANE SUGAR, CANOLA OIL, SEA SALT, CULTURED DEXTROSE, WHOLE GRAIN MILLET, ORGANIC BLACK CHIA SEED, WHOLE GRAIN OATS, RICE VINEGAR, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), MODIFIED CELLULOSE, BROWN FLAX SEED, DEHYDRATED RICE SYRUP & GRAPE JUICE, VEGETABLE FIBERS (CITRUS, PEA, POTATO, PSYLLIUM, NORWEGIAN KELP), XANTHAN GUM, GUAR GUM, INVERT SYRUP, ENZYMES
Julia's Table, breads & buns, serving 56 g, package 11.8 oz./336 g. Ingredients as printed on the label.
More from Julia's Table
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Cooks as rolls. Half of it left? Use up the rolls.