Dinner with Laurie's Kitchen french onion pot roast soup mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DEHYDRATED ONION, POTATO, CARROT AND CELERY, MALTODEXTRIN, RICE FLOUR, NATURAL ROAST BEEF FLAVOR (RENDERED BEEF FAT, SALT, BEEF STOCK, AUTOLYZED YEAST EXTRACT, SPICE), CORN STARCH, ONION AND GARLIC POWDER, HYDROLYZED SOY PROTEIN, SPICES, YEAST EXTRACT AND XANTHAN GUM.
Laurie's Kitchen, other soups, serving 32 g, package 5.6 oz/159 g. Ingredients as printed on the label.
More from Laurie's Kitchen
Other beef roast
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- Rachael's roast beef & cheddar wrapRachael's
- Rachael's roast beef & blue cheese with lettuce & tomato on marble ryeRachael's
- Certified Angus Beef chuck & brisket beef patties, beefCertified Angus Beef
- Simple Truth roast beefSimple Truth
- Big Y thin deli sliced roast beefBig Y
- Hannaford root vegetable pot roast blendHannaford
- Hannaford root vegetable pot roast blendHannaford
- Raybern's barbeque beef brisket sandwichesRaybern's
Cooks as beef roast, onions, canned soup. Half of it left? Use up the beef roast.