Dinner with Laurie's Kitchen bacon blue cheese dip mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEY, BLUE CHEESE (MILK, SALT, CHEESE CULTURES AND ENZYMES), MALTODEXTRIN, DEHYDRATED ONION, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, SOYBEAN OIL, SALT, NATURAL FLAVORING), NATURAL FLAVORS, HYDROLYZED SOY PROTEIN, HORSERADISH POWDER, SALT, SPICES, DISODIUM PHOSPHATE, YEAST EXTRACT, LACTIC ACID, XANTHAN GUM, NATURAL HICKORY SMOKE FLAVOR.
Laurie's Kitchen, seasoning mixes, salts, marinades & tenderizers, serving 3.5 g, package 1.5 oz/43 g. Ingredients as printed on the label.
More from Laurie's Kitchen
Other bacon
- Mancave angus beef patties with baconMancave
- Bridgford summer sausage with baconBridgford
- Tony's bacon cheeseburger pizzaTony's
- The Farmers Market turkey & bacon chefThe Farmers Market
- Wish-Bone cheddar bacon ranch dressingWish-Bone
- Schnucks honey turkey with smoky bacon and fresh spinachSchnucks
- Farm Rich cheddar bacon bitesFarm Rich
- Hy-Top bacon piecesHy-Top
- Land O'frost smoked sausage, bacon & cheddarLand O'frost
- Giorgio portabella mushrooms stuffed with cheese and imitation bacon bitsGiorgio
Cooks as bacon, blue cheese, dip.