Dinner with Lay Meats quikstarts, hickory smoked jumbo franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, MEAT (PORK, BEEF), WATER, CONTAINS 2% OR LESS OF SALT, CORN SYRUP, FLAVORINGS, MUSTARD, DEXTROSE, HICKORY SMOKE FLAVOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SODIUM PROPIONATE, SODIUM BENZOATE.
Lay Meats, sausages, hotdogs & brats, serving 113 g. Ingredients as printed on the label.
More from Lay Meats
- Lay Meats bologna
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- Lay Meats quickstarts sliced bologna
- Lay Meats quikstarts, hickory smoked franks
- Lay Meats smoked ham
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- Lay Meats bologna
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Other hot dogs
- D'artagnan uncured duck hot dogsD'artagnan
- Blackwing Meats uncured ostrich hot dogsBlackwing Meats
- Shor Habor turkey franksShor Habor
- Nathan's Famous beef franksNathan's Famous
- Psst hot dog bunsPsst
- Kroger pretzel hot dogKroger
- Heinen's brioche hot dog buns, briocheHeinen's
- King Cotton mini corndogs chicken franksKing Cotton
- Great Grains hot dog bunsGreat Grains
- All But Gluten white hot dog bunsAll But Gluten
Cooks as hot dogs. Half of it left? Use up the hot dogs.