Dinner with Lay Meats bologna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, BEEF, SALT, CORN SYRUP, DEXTROSE, SODIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM DIACETATE, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE, OLEORESIN OF PAPRIKA.
Lay Meats, pepperoni, salami & cold cuts, serving 56 g, package 80 oz/5 lbs/2.27 kg. Ingredients as printed on the label.
More from Lay Meats
- Lay Meats bologna
- Lay Meats bologna
- Lay Meats quickstarts sliced bologna
- Lay Meats quikstarts, hickory smoked franks
- Lay Meats quikstarts, hickory smoked jumbo franks
- Lay Meats smoked ham
- Lay Meats quikstarts, hickory smoked bun length franks
- Lay Meats premium cooked ham and water product
- Lay Meats honey ham and water product
- Lay Meats white turkey
Other cold cuts
- Ahold german brand bolognaAhold
- Seltzer's sweet lebanon bologna, lean beefSeltzer's
- Ulrich Meat Market original beef pella bologna with variety meatsUlrich Meat Market
- Farmland bologna, chicken & porkFarmland
- Farmland garlic bolognaFarmland
- Oscar Mayer beef bolognaOscar Mayer
- Oscar Mayer bolognaOscar Mayer
- Oscar Mayer beef bologna, beefOscar Mayer
- Farmland bolognaFarmland
- Oscar Mayer bolognaOscar Mayer
Cooks as cold cuts.