Dinner with Lay Meats touchdown beef franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING (SALT, CORN SYRUP, DEXTROSE, SODIUM LACTATE, FLAVORINGS, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATES, NATURAL HICKORY SMOKE FLAVOR, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID).
Lay Meats, sausages, hotdogs & brats, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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