Dinner with Open Nature fettuccine with mushroom sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED FETTUCCINE PASTA (SEMOLINA WHEAT FLOUR, WATER), MUSHROOM SAUCE (WATER, MUSHROOMS, CREAM, OYSTER MUSHROOMS, VEGETABLE BASE [VEGETABLES (CARROT, ONION, CELERY), SEA SALT, DRIED CANE SYRUP, EXPELLER PRESSED CANOLA OIL, CARROT POWDER, POTATO FLOUR, ONION POWDER, SPICE], CORN STARCH, BUTTER [PASTEURIZED CREAM], GARLIC, DRIED SHITAKE MUSHROOMS, BALSAMIC VINEGAR [CONCENTRATED GRAPE MUST, WINE VINEGAR, CARAMEL], PORCINI MUSHROOMS, SPICES, SEA SALT, DRIED PORCINI MUSHROOMS), PARMESAN CHEESE (MILK, CHEESE CULTURES, SEA SALT, ENZYMES), DRIED PARSLEY.
Open Nature, frozen dinners & entrees, serving 227 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
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- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other mushrooms
- Archer Farms mushroom risottoArcher Farms
- Grainful 100% all natural porcini mushroom chickenGrainful
- Renaissance Food Group tuscan crimini mushroomsRenaissance Food Group
- Renaissance Food Group pizza crimini mushroomsRenaissance Food Group
- Renaissance Food Group traditional gourmet portabella mushroomsRenaissance Food Group
- Renaissance Food Group tuscan style portabella mushroomsRenaissance Food Group
- Renaissance Food Group stuffed mushroomsRenaissance Food Group
- Fresh Garden Highway pepper popper portabella mushroomsFresh Garden Highway
- Garden Highway mushroom & garlic herb steak topperGarden Highway
- Renaissance Food Group traditional gourmet portabella mushroomsRenaissance Food Group
Cooks as mushrooms, pasta. Half of it left? Use up the mushrooms.