Dinner with Le Chef Patissier 6 french mini brioches
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED, UNBROMATED WHEAT FLOUR, EGGS, SUGAR, BUTTER, RAISING AGENT (UNBLEACHED, UNBROMATED WHEAT FLOUR, WATER, SALT), WATER, INVERTED SUGAR SYRUP, CREME FRAICHE (PASTEURIZED CREAM, CULTURES), YEAST, SALT, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, THICKENER: CARBOXYMETHYLCELLULOSE, ANTIOXIDANT: ASCORBIC ACID, NATURAL VANILLA FLAVOR
Le Chef Patissier, breads & buns, serving 45 g, package 9.52 oz/270 g. Ingredients as printed on the label.