Dinner with Le Chef Patissier chocolate chips brioche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED, UNBROMATED WHEAT FLOUR, CHOCOLATE CHIPS (SUGAR, COCOA LIQUOR, COCOA BUTTER, EMULSIFIER: SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR), EGGS, WATER, SUGAR, BUTTER, RAISING AGENT (UNBLEACHED, UNBROMATED WHEAT FLOUR, WATER, SALT), INVERTED SUGAR SYRUP, YEAST, SALT, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, THICKENER: CARBOXYMETHYLCELLULOSE, ANTIOXIDANT: ASCORBIC ACID, NATURAL VANILLA FLAVOR.
Le Chef Patissier, breads & buns, serving 50 g, package 14.11 oz/400 g. Ingredients as printed on the label.
More from Le Chef Patissier
Other chocolate
- Greenlee's chocolate breadGreenlee's
- Sanders dark chocolate fruit & snack dipSanders
- Old Home chocolate hazelnut spreadOld Home
- Hy-Vee chocolate cookie pie crust, chocolateHy-Vee
- Lilly's chocolate hummusLilly's
- Virginia chocolate peanut butter peanutsVirginia
- Silk dark chocolate almondmilk, dark chocolateSilk
- Silk chocolate soymilk, chocolateSilk
- Silk light chocolate soymilk, light chocolateSilk
- Silk chocolate soymilk, chocolateSilk
Cooks as chocolate. Half of it left? Use up the chocolate.