Dinner with Le Chef Patissier authentic french brioche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED, UNBROMATED WHEAT FLOUR, WATER, SUGAR, EGGS, BUTTER, RAISING AGENT (UNBLEACHED, UNBROMATED WHEAT FLOUR, WATER, SALT), INVERTED SUGAR SYRUP, YEAST, SALT, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, THICKENER: CARBOXYMETHYLCELLULOSE, ANTIOXIDANT: ASCORBIC ACID, NATURAL VANILLA FLAVOR.
Le Chef Patissier, breads & buns, serving 50 g, package 14.11 oz/400 g. Ingredients as printed on the label.