Dinner with Le Pico soft traditional aged goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PASTEURIZED GOAT'S MILK, SALT, BACTERIAL CULTURE, RENNET.
Le Pico, cheese, serving 28 g, package 100 g/3.5 oz. Ingredients as printed on the label.
Other goat cheese
- Rosey Goat goat cheese covered with fragrant rosemaryRosey Goat
- Chavrie mild goat cheese handcrafted with garlic & herbs, garlic & herbsChavrie
- Chavrie original mild goat cheese, originalChavrie
- Montchevre coeur de chevre, organic natural fresh goat cheeseMontchevre
- Coeur De Chevre organic fresh goat cheese, garlic & herbsCoeur De Chevre
- Nature Valley goat cheeseNature Valley
- Natural Valley Cheese milk cheddar goat cheeseNatural Valley Cheese
- Boar's Head chevre goat cheeseBoar's Head
- Cindy's Kitchen fire roasted red pepper with goat cheese dipCindy's Kitchen
- Whole Foods Market mesclun goat cheese saladWhole Foods Market
Cooks as goat cheese. Half of it left? Use up the goat cheese.