Dinner with Cindy's Kitchen fire roasted red pepper with goat cheese dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FIRE ROASTED RED PEPPERS, EXTRA VIRGIN OLIVE OIL, FILTERED WATER, GOAT CHEESE (PASTEURIZED GOAT'S MILK, CULTURES, ENZYMES, SALT), ROASTED YELLOW ONIONS, SUGAR, RED WINE VINEGAR, SEA SALT, BASIL, PARSLEY, GREEN CHIVES, RED JALAPENO PEPPERS, XANTHAN GUM,
Cindy's Kitchen, dips & salsa, serving 30 g, package 14 oz. Ingredients as printed on the label.
More from Cindy's Kitchen
- Cindy's Kitchen ultimate cooking sauce, original korean bbq
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Other goat cheese
- Whole Foods Market mesclun goat cheese saladWhole Foods Market
- Whole Foods Market salad, mesclun goat cheeseWhole Foods Market
- Whole Foods Market mesclun goat cheese saladWhole Foods Market
- 365 Everyday Value goat cheese & pesto thin crust pizza, goat cheese & pesto365 Everyday Value
- 365 Everyday Value goat cheese365 Everyday Value
- Picnic herbed goat cheese spreadPicnic
- Whole Foods Market mesclun goat cheese saladWhole Foods Market
- Couturier creamy goat cheese, cranberryCouturier
- The Cheese Guy fresh & creamy goat cheeseThe Cheese Guy
- Laura Chenel's Chevre buchette, aged goat milk cheeseLaura Chenel's Chevre
Cooks as goat cheese, dip. Half of it left? Use up the goat cheese.