Dinner with Whole Foods Market mesclun goat cheese salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MESCLUN LETTUCE MIX (BABY LETTUCES, BABY SPINACH, ARUGULA, MACHE, MIZUNA), GOAT CHEESE (PASTEURIZED GOAT MILK, CULTURES, ENZYMES, SALT), CINDY'S FAT FREE BALSAMIC VINAIGRETTE [BALSAMIC VINEGAR, RED WINE VINEGAR (MAY CONTAIN SULFITES), WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), DIJON MUSTARD (MUSTARD SEED, VINEGAR, WHITE WINE, WHITE, WATER, SALT SPICES), HONEY GARLIC, SEA SALT, CANE SUGAR, BLACK PEPPER, XANTHAN GUM], CRANBERRIES (CRANBERRY, SUGAR, SUNFLOWER OIL), ONION, PECANS, MAPLE SYRUP, ORANGE PEEL.
Whole Foods Market, pickles, olives, peppers & relishes, serving 100 g, package 4 oz/0.25 lbs/113 g. Ingredients as printed on the label.
More from Whole Foods Market
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- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other goat cheese
- 365 Everyday Value goat cheese & pesto thin crust pizza, goat cheese & pesto365 Everyday Value
- 365 Everyday Value goat cheese365 Everyday Value
- Picnic herbed goat cheese spreadPicnic
- Couturier creamy goat cheese, cranberryCouturier
- The Cheese Guy fresh & creamy goat cheeseThe Cheese Guy
- Laura Chenel's Chevre buchette, aged goat milk cheeseLaura Chenel's Chevre
- Giant Eagle crumbled goat cheeseGiant Eagle
- Spring Haven Farms crumbled goat cheeseSpring Haven Farms
- Great Lakes Cheese crumbled goat cheeseGreat Lakes Cheese
- Culinary Circle four pepper goat cheeseCulinary Circle
Cooks as goat cheese. Half of it left? Use up the goat cheese.