Dinner with Le Roule fresh hand rolled gourmet cheese, garlic & herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK AND CREAM, SALT, STARCH, VEGETABLE FIBER, GARLIC, HERBS, PRESERVATIVE: SORBIC ACID, ACIDITY REGULATOR: CITRIC ACID, BACTERIAL CULTURE, GARLIC FLAVOR, ROSEMARY EXTRACT.
Le Roule, cheese, serving 28 g, package 10.7 oz/300 g. Ingredients as printed on the label.
More from Le Roule
Other cheese
- Alouette soft spreadable cheese, garlic & herbsAlouette
- Private Selection romano cheese wedge, romanoPrivate Selection
- Michelina's five cheese lasagna pasta layered with blended cheeses, topped with marinara sauce, five cheese lasagnaMichelina's
- Babybel semisoft cheese, originalBabybel
- Stella aged asiago shaved cheese, aged asiagoStella
- Hormel ham & cheeseHormel
- Hormel # 12 turkey, ham & cheese soft white wrapHormel
- Boursin cheese dip, montery jack & spicy pepperBoursin
- President rondele, gourmet spreadable cheese, artichoke & garlicPresident
- Boursin light cheese dip, garlic & herbsBoursin
Cooks as cheese, garlic. Half of it left? Use up the cheese.