Dinner with Le Veneziane ditalini gluten free corn italian pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN FLOUR EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGIN.
Le Veneziane, pasta by shape & type, serving 56 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Le Veneziane
Other corn
- Right Course glazed chicken breast & southwestern style rice with black beans and corn with rib meatRight Course
- Corner Store whole kernel cornCorner Store
- Zippy's corn chowderZippy's
- JAG2 & Associates Inc corn bread, cornJAG2 & Associates Inc
- Simply Balanced quinoa, corn & black beansSimply Balanced
- Chi-Chi's flour & corn enchilada style tortillasChi-Chi's
- Best Choice battered sweet corn nuggetsBest Choice
- Always Save corn dogs honey batter dipped frank on a stick made with chicken, pork, honey batterAlways Save
- Tenda-Bake enriched white corn meal, whiteTenda-Bake
- Mighty Spark Food Co. chicken power patties corn, black bean & poblano, chicken power pattiesMighty Spark Food Co.
Cooks as corn, pasta. Half of it left? Use up the corn.