Dinner with Le Veneziane rigatoni pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN FLOUR, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGIN
Le Veneziane, pasta by shape & type, serving 55 GRM, package 8.8 oz. Ingredients as printed on the label.
More from Le Veneziane
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Cooks as pasta.