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Dinner with Lean Cuisine panko chicken romano panko crusted white meat chicken with cavatappi pasta in a basil marinara sauce topped with romano cheese, panko chicken romano

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On the label

COOKED CAVATAPPI PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), PANKO BREADED CHICKEN (WHITE MEAT CHICKEN, WHEAT FLOUR, WATER, CHICKEN BROTH, 2% OR LESS OF TAPIOCA STARCH, SALT, CORNSTARCH, GARLIC POWDER, SUGAR, ONION POWDER, YEAST, WHEAT GLUTEN, EGG WHITES, YELLOW CORN FLOUR, PAPRIKA EXTRACTS, DRIED PARSLEY, SPICE, NATURAL FLAVOR), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PUREE (WATER, TOMATO PASTE), WATER, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF GARLIC, CORN STARCH, SUGAR, SALT, POTASSIUM CHLORIDE, PAPRIKA, SPICES.

Lean Cuisine, frozen dinners & entrees, serving 340 g, package 12 oz/340 g. Ingredients as printed on the label.

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Cooks as chicken, cheese, breadcrumbs. Half of it left? Use up the chicken.