Reheated Salisbury Steak with Mac and Cheese
A frozen dinner from the shelf that needs only gentle reheating to become a warm, filling plate. The beef patty and creamy pasta are already cooked; your job is to bring them back to life in minutes without drying them out.
From your shelf
- 1 box Salisbury steak with macaroni & cheese, salisbury steak (Lean Cuisine)
Staples
- 2 tablespoons water
- Remove the frozen tray from its box and peel back the film halfway to vent steam. Place the tray on a microwave-safe plate if the tray itself is not microwave-safe, and set the microwave to fifty percent power.
- Microwave for ten minutes at fifty percent power, stopping halfway through to stir the macaroni and cheese and rotate the tray a quarter turn, then check the beef patty for warmth in the center.
- If the beef is not warm throughout or the cheese sauce has not loosened, microwave for one more minute at fifty percent power and stir again.
Note This is as-is reheating of a frozen dinner; serve as it comes or add a side of steamed broccoli or a green salad if you want vegetables. Leftovers keep in the refrigerator for one day; reheat gently on the stovetop with two tablespoons of water to avoid further drying.
On the label
WATER, COOKED BEEF, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, ONIONS, COOKED PORK, MUSHROOMS, 2% OR LESS OF TEXTURED SOY FLOUR, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), MODIFIED CORNSTARCH, ROLLED OATS, CONCENTRATED CHEDDAR CHEESE PASTE ([CULTURED MILK, SALT, ENZYMES], WATER, SALT), CORNSTARCH, WHEAT FLOUR, CHEDDAR CHEESE SEASONING (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, NATURAL FLAVOR), SALT, POTASSIUM CHLORIDE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), NATURAL FLAVORS, TOMATO PASTE, SUGAR, GARLIC, DRIED EGG WHITES, DRIED GARLIC, DRIED BEEF BROTH, CARAMEL COLOR, SPICES, MOLASSES, BROWN SUGAR, BEEF FAT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GELATIN, ANNATTO COLOR, SUNFLOWER OIL, ONION POWDER, GRILL FLAVOR.
Lean Cuisine, frozen dinners & entrees, serving 269 g, package 9 1/2 oz/269 g. Ingredients as printed on the label.
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Cooks as steak, macaroni, mac and cheese. Half of it left? Use up the steak.