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Dinner with Lean Cuisine fettuccini alfredo tender pasta with a creamy cheese sauce, fettuccini alfredo

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On the label

INGREDIENTS: COOKED FETTUCCINI (WATER, SEMOLINA, WHEAT GLUTEN), SKIM MILK, WATER, PARMESAN ASIAGO CHEESE BLEND (PARMESAN AND ASIAGO CHEESES (CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED CHEESE (ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}], SALT), 2% OR LESS OF SOYBEAN OIL, MODIFIED CORNSTARCH, RICE STARCH, ENZYME MODIFIED PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, WHEY PROTEIN CONCENTRATE, REDUCED FAT MILK, MILK PROTEIN CONCENTRATE, CULTURES [CONTAINS MILK], ENZYMES), SALT, BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, SPICES, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), CARRAGEENAN, CORN MALTODEXTRIN, GARLIC PUREE, WHEAT STARCH, NATURAL FLAVORS, LIPOLYZED CREAM (BUTTER, NONFAT MILK SOLIDS), EXTRACTS OF ANNATTO & TURMERIC COLOR.

Lean Cuisine, frozen dinners & entrees, serving 262 g, package 9 1/4 oz/262 g. Ingredients as printed on the label.

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Cooks as cheese, pasta, alfredo sauce. Half of it left? Use up the cheese.