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Dinner with Lee Kum Kee asian style sesame teriyaki noodles with miso & garlic, asian style sesame teriyaki

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On the label

HOKKIEN STYLE NOODLES: WATER, WHEAT FLOUR, CANOLA OIL, LACTIC ACID, SALT, SODIUM CARBONATE, GUAR GUM, TURMERIC POWDER (COLOR), ALPHA-TOCOPHEROL ADDED AS AN ANTIOXIDANT, SODIUM PHOSPHATE. SESAME TERIYAKI SAUCE: WATER, SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR), MISO PASTE (SOYBEANS, RICE, SALT, WATER), MODIFIED CORN STARCH, GINGER, GARLIC, SOYBEAN OIL, SWEET SAUCE (SUGARCANE MOLASSES, WATER, SALT), SESAME OIL, SALT. VEGETABLE POUCH: DRIED CARROT, DRIED CABBAGE, DRIED SPRING ONION. SESAME POUCH: SESAME SEEDS.

Lee Kum Kee, pizza mixes & other dry dinners, serving 168 GRM, package 11.8 oz/335 g. Ingredients as printed on the label.

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Other garlic

Cooks as garlic, pasta, teriyaki sauce. Half of it left? Use up the garlic.