Dinner with Lee Kum Kee chinese barbecue sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, WATER, SALT, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), HONEY, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP), MALT SYRUP (RICE, BARLEY MALT), MODIFIED CORN STARCH, DEHYDRATED GARLIC, SPICES, ACETIC ACID, RED 40.
Lee Kum Kee, ketchup, mustard, bbq & cheese sauce, serving 40 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee sriracha chili ketchup
Other barbecue sauce
- Ditka's real barbecue sauceDitka's
- American Spoon mango bbq grilling sauceAmerican Spoon
- J. Lee's gourmet bbq sauce, gourmet bbqJ. Lee's
- Two Snooty Chefs smokey ol' hickory bbqTwo Snooty Chefs
- Essential Everyday original barbecue sauceEssential Everyday
- Uncle D's bbq sauceUncle D's
- Rib Rack southern bourbon bbq sauceRib Rack
- Cj korean bbq bulgogi marinade sauceCj
- Western Family hickory smoke barbecue sauceWestern Family
- Yangtze chinese style barbecue porkYangtze
Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.