Dinner with Lee Kum Kee soybean sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEANS, SALT, WHEAT FLOUR, MONOSODIUM GLUTAMATE AND DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE ADDED AS A PRESERVATIVE, SUCRALOSE.
Lee Kum Kee, ketchup, mustard, bbq & cheese sauce, serving 18 g, package 8.5 oz/240 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee sriracha chili ketchup