Dinner with Lee Kum Kee dipping soy sauce, dipping soy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHEAT, DEFATTED SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 15 MLT, package 5.1 fl oz/150 mL. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other soy sauce
- San-J asian dressing, tamari peanutSan-J
- San-J tamari liteSan-J
- San-J tamari sesame asian dressingSan-J
- A-Sha mandarin style noodle with original soy sauce, original soy sauceA-Sha
- Birds Eye fusions, asian mix sesame soy sauce, frozen side dishBirds Eye
- La Choy lite soy sauceLa Choy
- La Choy soy sauce 12-10 ozaLa Choy
- La Choy soy sauceLa Choy
- La Choy lite soy sauce 1/ 1 gallonLa Choy
- La Choy light soy sauceLa Choy
Cooks as soy sauce. Half of it left? Use up the soy sauce.