Dinner with Lee Kum Kee korean marinade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, WATER, SALT, HONEY, TOMATO PASTE, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), FERMENTED BROAD BEAN PASTE (BROAD BEANS, WATER, SALT, WHEAT FLOUR), YEAST EXTRACT (YEAST EXTRACT, SALT, SUGAR), DEHYDRATED GARLIC, MODIFIED CORN STARCH, CHILI PEPPER POWDER, MONOSODIUM GLUTAMATE AS A FLAVOR ENHANCER, SESAME SEEDS, LACTIC ACID, ARTIFICIAL FLAVOR, PAPRIKA OLEORESIN.
Lee Kum Kee, seasoning mixes, salts, marinades & tenderizers, serving 13 g, package 1.8 oz/50 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic