Dinner with Lee Kum Kee sriracha chili ketchup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO KETCHUP (TOMATO PASTE, DISTILLED WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORN SYRUP SOLIDS, SALT, SPICES, ONION POWDER, NATURAL FLAVORING), SRIRACHA CHILI SAUCE (RED CHILI PEPPER, DISTILLED VINEGAR, SUGAR, GARLIC POWDER, SALT).
Lee Kum Kee, ketchup, mustard, bbq & cheese sauce, serving 18 g, package 11.5 oz/326 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other chili
- Roland chili sauce, pineappleRoland
- Tone's ancho chili seasoning blendTone's
- Market Pantry chili powderMarket Pantry
- Iga chili with beansIga
- Iga chili seasoning mixIga
- Tacoma Boys tequila chili sauceTacoma Boys
- Mccormick dark chili powder, darkMccormick
- Mccormick light chili powderMccormick
- Mccormick white chicken chili seasoning mix, white chicken chiliMccormick
- Mccormick chili powderMccormick
Cooks as chili, ketchup, hot sauce. Half of it left? Use up the chili.