Dinner with Lee Kum Kee hoisin sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, WATER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SALT, SWEET POTATO POWDER, CARAMEL COLOR, MODIFIED CORN STARCH, SESAME PASTE, DEHYDRATED GARLIC, SPICES, SALTED CHILI PEPPERS (CHILI, PEPPERS, SALT), ACETIC ACID, RED 40
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 40 GRM, package 8.5 oz. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other stir fry sauce
- Marie Callender's sweet & sour chicken breast fritter in a sweet & sour glaze with vegetables over rice, sweet & sour chickenMarie Callender's
- P.f. Chang's kung pao sauce, kung paoP.f. Chang's
- P.f. Chang's mango sweet & sour sauce, mango sweet & sourP.f. Chang's
- H-E-B sweet & sour quinoa bowl, sweet & sourH-E-B
- H-E-B general tso stir fry kit, general tsoH-E-B
- Kikkoman stir-fry sauceKikkoman
- Kikkoman sweet & sour sauce, sweet & sourKikkoman
- Iron Chef gluten free general tso's sauce & glazeIron Chef
- Iron Chef orange sauce with ginger glaze, orangeIron Chef
- Iron Chef mu shu hoisin sauceIron Chef
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.