Dinner with Lee Kum Kee panda, lo mein oyster flavored sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, SALT, SESAME OIL, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF CORN MALTODEXTRIN, MONOSODIUM GLUTAMATE, CARAMEL COLOR, DEHYDRATED CHICKEN MEAT, CHICKEN BROTH, NATURAL AND ARTIFICIAL FLAVORS, CHICKEN FAT, PROPYLENE, GLYCOL ALGINATE, YEAST EXTRACT, DISODIUM-INOSINATE, DISODIUM-GUANYLATE, TORULA YEAST, SPICE, POTASSIUM SORBATE ADDED AS A PRESERVATIVE.
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 18 g, package 19.2 oz/545 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic