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Dinner with Lee Kum Kee sauce for black bean chicken

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On the label

SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT), FERMENTED BLACK BEANS (BLACK BEANS, SALT, WATER), SUGAR, GARLIC, WATER, SALT, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), GINGER, SOYBEAN OIL, ANCHOVY FISH EXTRACT, RICE WINE, MODIFIED CORN STARCH.

Lee Kum Kee, oriental, mexican & ethnic sauces, serving 12 g, package 1.8 oz/50 g. Ingredients as printed on the label.

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Other chicken

Cooks as chicken. Half of it left? Use up the chicken.