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Dinner with Lee Kum Kee sauce for black pepper chicken

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On the label

WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP), SALT, OYSTER SAUCE (WATER, SUGAR, SALT. OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR), TOMATO PASTE, BLACK PEPPER, YEAST EXTRACT (YEAST EXTRACT, WATER, SALT), DEHYDRATED GARLIC, MODIFIED CORN STARCH, SOYBEAN OIL, CARAMEL COLOR, CITRIC ACID, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS.

Lee Kum Kee, oriental, mexican & ethnic sauces, serving 15 g, package 2.1 oz/60 g. Ingredients as printed on the label.

More from Lee Kum Kee

Other chicken

Cooks as chicken, black pepper. Half of it left? Use up the chicken.