Dinner with Lee Kum Kee soup base for sichuan hot & spicy hot pot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SOYBEAN OIL, DRIED CHILI PEPPERS, SALT, MONOSODIUM GLUTAMATE AND DISODIUM 5'- INOSINATE AND DISODIUM 5'- GUANYLATE AS FLAVOR ENHANCERS, SICHUAN PEPPERS, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SUGAR, SPICE.
Lee Kum Kee, other soups, serving 24 g, package 13 oz/370 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other canned soup
- Imagine sweet pea organic creamy soup, sweet peaImagine
- Kikkoman chinese style egg flower soup mix, cornKikkoman
- Hannaford italian style wedding with meatballs & chicken soupHannaford
- Concord Foods broccoli soup, cheddar cheeseConcord Foods
- Amazing Elephant thai coconut milk soup, medium spiceAmazing Elephant
- Spartan condensed soup, tomatoSpartan
- Health Valley Organic cream of celery soupHealth Valley Organic
- H-E-B organics, lentil soupH-E-B
- Russell St. Deli cuban black bean soupRussell St. Deli
- Kroger cream of chicken condensed soupKroger
Cooks as canned soup. Half of it left? Use up the canned soup.