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Dinner with Lee Kum Kee spare rib sauce

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On the label

SUGAR, WATER, TOMATO PASTE, SALT, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SESAME PASTE, MODIFIED CORN STARCH, SPICES, SESAME OIL, DEHYDRATED GARLIC, ACETIC ACID, CARAMEL COLOR, XANTHAN GUM, RED 40.

Lee Kum Kee, other cooking sauces, serving 19 g, package 14 oz/397 g. Ingredients as printed on the label.

More from Lee Kum Kee

Other ribs

Cooks as ribs. Half of it left? Use up the ribs.