Dinner with Lee Kum Kee spicy bean sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), SUGAR, TOMATO PASTE, SESAME OIL, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR), SESAME PASTE, SICHUAN PEPPER, MODIFIED CORN STARCH, DEHYDRATED GARLIC, LACTIC ACID
Lee Kum Kee, other cooking sauces, serving 17 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic