Dinner with Lee Kum Kee sriracha chili sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT (ANCHOVY), ACETIC ACID, ASCORBIC ACID.
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 7 g, package 11.3 oz/320 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other chili
- Essential Everyday chili with beansEssential Everyday
- Iga chili sauceIga
- Signature Cafe steakhouse chili with beans, steakhouseSignature Cafe
- Hidden Valley sweet chili dressingHidden Valley
- Bee Sting quasi-thai siracha chili sauceBee Sting
- French's chili-o, seasoning mix, mildFrench's
- Ning Chi chili shrimp sauceNing Chi
- Richin ground chili and garlic in soybean oilRichin
- Colavita pepperolio extra virgin olive oil with hot chili pepper, pepperolioColavita
- Asian Creations hot sriracha (spicy thai chili) dipping & all-purpose sauce, hot srirachaAsian Creations
Cooks as chili, hot sauce. Half of it left? Use up the chili.