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Dinner with Lee Kum Kee peruvian style fried rice with soy sauce & chili peppers, peruvian style with soy sauce & chili peppers

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On the label

COOKED BROWN RICE: BROWN RICE, RICE BRAN OIL, MONO-AND DIGLYCERIDES. PERUVIAN STYLE FRIED RICE SAUCE: WATER, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR, RICE FLOUR, SUGAR, CARAMEL COLOR), SUGAR, GARLIC, GINGER, CHILI PEPPERS, SWEET SAUCE (SUGARCANE MOLASSES, WATER, SALT), SALT, YEAST EXTRACT, CARAMEL COLOR, SESAME OIL, CUMIN, XANTHAN GUM, CITRIC ACID, MUSHROOM POWDER. SPRING ONION POUCH: DRIED SPRING ONION.

Lee Kum Kee, other deli, serving 250 g, package 8.8 oz/250 g. Ingredients as printed on the label.

More from Lee Kum Kee

Other chili

Cooks as chili, soy sauce, fried rice. Half of it left? Use up the chili.