Dinner with Lee Kum Kee plum sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, SALTED PLUMS (PLUMS, SALT), WATER, RICE VINEGAR, MODIFIED CORN STARCH, GINGER, CITRIC ACID, SODIUM CITRATE, CHILI PEPPERS, XANTHAN GUM.
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 38 g, package 9.2 oz/260 g. Ingredients as printed on the label.
More from Lee Kum Kee
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