Dinner with Lee Kum Kee sauce for orange chicken, orange chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), ORANGE JUICE CONCENTRATE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF CITRIC ACID, SALT, SODIUM CITRATE, ONION POWDER, SESAME OIL+, SPICES, SESAME SEEDS, GARLIC POWDER, CHILI PEPPERS, XANTHAN GUM, CARAMEL COLOR, NATURAL ORANGE FLAVOR, SAFFLOWER OIL+, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, MALTODEXTRIN.
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 40 GRM, package 8 oz/227 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
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Cooks as chicken, oranges. Half of it left? Use up the chicken.